5 things that shouldn’t be in your kitchen

Kitchens are the most used rooms in the house and are mainly the places where things are stored. It is therefore advisable to keep it tidy and organized with the right things you need to prepare meals.

Organizing the kitchen properly helps keep things tidy and also prevents food contamination.

It doesn’t matter if you have a small, medium or large kitchen, but it is important that you know how to use the tools and products well to have a safe kitchen.

To maintain safety and organization in the kitchen, here are a few things not to find in the kitchen.

1. Medicines

Medicines should not be stored in the kitchen as they can be damaged if stored near the stove, oven or any other heat source.

In most cases, medication instructions recommend keeping them in a cool place. Not storing medicines in the kitchen prevents them from being accidentally consumed or mixed with food, especially when you have children nearby.

2. Expired foods

Expired foods are one of the most common things that should not be found in the kitchen, which is why it is advisable to read the label before consuming foods.

Check the cupboard to avoid having an expired product that could cause food poisoning. It’s also a good idea to check the refrigerator to make sure fruits, meats, and vegetables aren’t spoiled.

The Food and Drug Administration states that any food that looks or smells suspicious should be discarded.

3. Plants and decorations

A lot of space is needed for handling and cooking food in the kitchen. It is possible to have a nice organized and well decorated kitchen.

It is essential to find spaces to store appliances and all kitchen utensils. This will contribute to having a kitchen with good aesthetics.

4. Utensils in poor condition

Knives, scissors, forks and other sharp utensils for cutting and handling fish, meat and other foods. If you notice that the edge of these utensils is deteriorating, it is best to replace them.

Aprons, pots, glasses or anything that you notice burnt, broken, stained or worn should be disposed of. Getting rid of them avoids accidents. It is also good to check kitchen utensils from time to time as some utensils release toxins associated with illnesses.

5. Cleaning products

Cleaning products include soap, alcohol-based degreasers, bleach, fabric softener, plant food, etc. These should not be kept in the kitchen or in the same drawer or cupboard as food, as they could be ingested or contaminate your food.

There are flammable products and storing them in an area where there is fire is dangerous. It is advisable to have only scouring sponges, dish soap and cleaning rags in the kitchen, or better yet, to put cleaning products in a separate drawer.

When you have babies and children at home, it is advisable to adapt the space so that your children are not in danger. The most advisable thing to do is to remove all sharp objects from the lowest drawer as children are naturally curious. Also, keep electrical appliances out of their reach.


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